Make Your Tea Worth Sippin'
DO NOT boil the water: Oxygen is a critical part of making water taste good and well, most of your tea is made of water! Start with the highest quality water you can find.
Modest is hottest: keep your tea covered while steeping. You will lose the bulk of the nutrients, especially with fresh ingredients, if left uncovered
DO NOT steep longer than necessary: Miley may be right that it’s about the climb but over steeping will make for a bitter cup of tea! Follow the guidelines below based on what you’re brewing.